Bleu de Gex Haut Jura pimentón de la Vera

Bleu de Gex Haut Jura pimentón de la VeraThe Bleu de Gex Haut Jura AOP, also known as Bleu de Septmoncel, is a French artisanal cheese with a slightly firm texture, made from raw cow's milk. It is produced in the Haut Jura region and is aged using traditional methods. This cheese is appreciated for its texture and aromas that differentiate it from other French blues.

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and Abrasador Salchichón should be removed 24 hours before consumption

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