Cha Ca (Turmeric Dill Seabass) Size:Double Portion

Cha Ca (Turmeric Dill Seabass) Size:Double PortionTurmeric marinated fish pan seared over high heat with a fistful of aromatic herbs. need we say more? We skipped the shrimp paste to make it a tad more kid friendly but dialed up the dill to really bring home the freshness and natural sweetness of the seabass. We like this dish so much we're contemplating adding dill to our planter boxes

Jerk is a method of cooking that involves marinating meats in an aromatic blend of spices (pimento

we've decided to make it a bit more friendly to our highly dense living format by removing the skewer

PS: Why go through the trouble of hasselbacking a potato

To make it truly memorable

because those ridges open up so beautifully when roasted

right in the perfect intersection of decadently flakey yet still lean enough that you'd fight for seconds

Oven baking lets the water from the veggies mix with the sauce bringing out the lighter more floral ginger notes

this melt in your mouth dish will have you going back for seconds

this side will help cut through all those heavy decadent flavor profiles of a traditional holiday feast

Sealing it in with our freshly made marinade of crushed pears

but this year we wanted to move away from all that carb loading and upgrade our stuffing game with something meatier

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