Nicaragua Hamilton Beach

Nicaragua Hamilton BeachCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds

without any sediments or bitter elements

This coffee has no added sugar or calories but does have all the great taste of your favorite iced cinnamon roll

Ceramic body is durable and helps prevent heat loss during the brewing cycle

Tasting Profile: Cocoa

All of our flavored coffees start as specialty grade single origin coffee roasted in small batches to a smooth medium

Santo Antonio

which gives it a unique texture

Scale dimensions: 7

low-acid coffee without a trip to the cafe

Great blend of coffee from Kenya

This herbal blend is spicy

Product 2: Contains 100 disposable natrual tabbed size 02 paper filters