Beef Bourguignon Poids:1 x 500gThis cut, both muscular and marbled, becomes tender when slowly simmered in red wine, surrounded by onions, carrots, and a bouquet garni. Ideal for preparing a traditional beef bourguignon, a stew, or a beef daube, it is also perfect for all your winter slow cooked recipes, where the meat releases its full aromatic intensity. At Maison Lascours, our butchers carefully trim and prepare each piece to ensure even cooking and a perfectly tender result.
Indulge in our irresistible artisanal spread Praline Crisp Crepe Lace
it does not deform and ensures even cooking without burning
Pack of 3 size M bows for decorating shelves and mantels
Color: DARK GRAY
8 trays of sliced carpaccio (100 g/unit) Beef from our own controlled breeding from its origin
Hydration & Protection: a synergy of precious oils that strengthens the skin barrier and protects the skin from external aggressions
Shoulder strap width: 5 cm
and discoloration
¡No te pierdas esta oportunidad de disfrutar de una experiencia culinaria única
Side bow detail
then reproduced digitally
The particular processing technique that creates the collar directly from the machine adds a refined touch to the garment
