Nonna Assunta's Limoncello 50cl Size:50clDelicious citrus liqueurs imagined in Italy, made in Wales. The best hand peeled lemons, distilled Welsh water and natural cane sugar are used to create this deliciously sweet, sharp and zesty Limoncello. Made using Grandmother Assunta's recipe that has been passed down through the generations, in her home town of Naples, Italy. Nonna Assunta was renowned for her warmth, generosity and zest for life, and we honour her legacy by producing limoncello
Rich flavours of nectarine
Grapes are selected from vines of a minimum 15 years of age
edgy and intensely vibrant Marlborough Sauvignon Blanc
Wine Enthusiast
The Château de Pez estate covers more than 26 hectares
Manual punch-downs or foot-pressing pigeage take place 1-2 times per day and the wine is left on skins for 35 days before going through malolactic fermentation in mainly old barriques then ageing for 23 months in the same vessels
Perfect with salads
indeed Wildeberg’s property border runs over the top of the mountain where the Coastal Region gives way to the baboon-strewn road to Grabouw and the wider Western Cape
Produced from the local Primitivo variety cultivated in the Salento peninsula of the Puglia region
bright and juicy with fresh crunchy dark berry flavours and perfectly balanced acidity
Fermentation and maceration takes place in stainless steel at controlled temperatures for 15 days
The older vines planted in the late 1970s
