Balsamic Pearls fennel thyme

Balsamic Pearls fennel thymeThese spheres, known as balsamic caviar, are made by the Leonardi family in Modena, Italy, with a nod to molecular gastronomy. Using a gelling agent balsamic is transformed into small spheres with a liquid center. A teaspoon of balsamic pearls add a burst of acidic sweetness to any dish. Add a scattering to fresh mozzarella, pizza, devilled eggs, roast pork, or tenderloin of beef. Experiment in cocktails, such as a Bloody Mary or rum drinks. Net

tart flavor of mustard to your table

especially those from the south of France

In the hills behind the village of Muntok

Sprinkle a touch on warm chocolate or caramel sauce

or tangerines

You don't have to be from Germany or Scandinavia to enjoy Caraway Salt

similar to mesquite

These peppercorns are picked green and their flavor is fresh and bright

just rub into the meat

or chowders

a one-of-a-kind artisanal salt crafted using a smoking tradition revived from Viking-era methods over a millennium old

Use Long Pepper as you would black pepper